MEXICAN FOOD OPTIONS

“Get your avocados a few days upfront, so they have the perfect time to ripen. Store them at home temperature right up until they’re soft into the contact,” states Marquez-Sharpnack.Cemita Poblana is an overstuffed sandwich stuffed with meat, avocados, oaxaca cheese and papalo. Other fillings contain onions and peppers. A cemita is a sizable